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Friday, May 16, 2014, 11:30-1:00pm
Lunch in Italy with Abondante

David Ross -

view all classes with this chef

Italian dishes that are all about bringing friends and family together.

  • Salad of Arugula, Shaved Pears, Brie Fritter, Walnuts and Saba
  • Polenta with Shrimp and Herb Garlic Pesto
  • Gnocchi with Lobster, Peas and Culatello
  • Meringata: A Frozen Dessert of Whipped Cream Sandwiched Between Meringue Rounds with Chocolate Sauce and Brandied Cherries

David Ross
Date: Friday, May 16, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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