It's a Spring Thing | Cooking School Classes | Stonewall Kitchen - Specialty Foods, Gifts, Gift Baskets, Kitchenware and Kitchen Accessories, Tableware, Home and Garden Décor and Accessories

to register, call 1.877.899.8363 email: cooking@stonewallkitchen.com

Friday, May 17, 2013, 11:30-1:00pm

It's a Spring Thing

Dave Martin - Chef

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Join Chef Dave Martin to learn tips for spring entertaining and working with the best ingredients the season has to offer!

Pan Seared Crab Cakes over Arugula with Avocado Vinaigrette
Caesar Salad Dippers [Hearts of Romaine, Dave’s Roasted Garlic Caesar Dressing & Grated Parmesan]
Rub Roasted Free Range Chicken with Roasted Spring Zucchini & Sassy Sea Bass served on Toasted Coconut & Pineapple Rice
Olive Oil Cake with Wild Maine Blueberries and Salted Cream

Date: Friday, May 17, 2013 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36