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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Friday, May 17, 2013, 6:00-7:30pm
Elegant Spring Evening

Scott Jones - Executive Chef Instructor

view all classes with this chef

Take your entertaining to the next level!

  • Fried Baby Artichokes, Fresh Mozzarella Pearls and Arugula with Garlic Croutons
  • Grilled Filet Mignon with Wild Mushrooms and Balsamic Cherry Reduction
  • Mascarpone Twice Baked Potatoes with Candied Bacon
  • Sautéed Asparagus with Basil Leaves and Yellow Pepper Brunoise
  • Flourless Chocolate Torte with Strawberry Whipped Cream

 Scott Jones
Date: Friday, May 17, 2013 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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