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Saturday, May 17, 2014, 6:00-7:30pm
Local Flavor

Cooking School Instructor - Stonewall Kitchen Cooking School Chef

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Spring flavors meld with local seafood in these delectable dishes.

  • Spring Green Salad with Grilled Apricots and Prosciutto in a Balsamic Maine Blueberry Dressing
  • Seared Sea Scallops in a Champagne Butter Sauce with Spring Peas and Pancetta over House Made Tagliatelle
  • Strawberry Crème Fraiche Ice Cream with Shortbread Cookies

Cooking School Instructor
View all classes with this chef
Date: Saturday, May 17, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.