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Saturday, May 17, 2014, 6:00-7:30pm
view all classes with this chef

Spring flavors meld with local seafood in these delectable dishes.

  • Spring Green Salad with Grilled Apricots and Prosciutto in a Balsamic Maine Blueberry Dressing
  • Seared Sea Scallops in a Champagne Butter Sauce with Spring Peas and Pancetta over House Made Tagliatelle
  • Strawberry Crème Fraiche Ice Cream with Shortbread Cookies

Cooking School Instructor
Date: Saturday, May 17, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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