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Saturday, May 18, 2013, 11:30-1:00pm
view all classes with this chef

Gulf of Maine sustainable seafood featuring Sam Grimley from the Gulf of Maine Research Institute.

  • Maine Shrimp and Fiddlehead Quiche
  • Maine Mussels in Saffron White Wine Broth
  • Gulf of Maine Pollock Provençal
  • Crispy Skinned Gulf of Maine Redfish with Thai Lemongrass Soup
  • Maine Whoopie Pies

Mollie Sanders
Date: Saturday, May 18, 2013 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36




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