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Sunday, May 18, 2014, 11:30-1:00pm
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A fresh and flavorful brunch that won't have you slaving for hours in the kitchen.

  • Fava Bean, Fresh Ricotta and Bacon Crostinis
  • Salad of Chicories and Citrus with a Balsamic Reduction Drizzle
  • Baked Eggs in Tomato Sauce with Garlic Rubbed Ciabatta Toast Soldiers
  • Tiramisu

Vanessa Seder
Date: Sunday, May 18, 2014 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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