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Tuesday, May 20, 2014, 11:30-1:00pm
Fresh From the Sea

Scott Jones - Cooking School Manager & Chef Instructor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Local flavors perfect for the season.

  • Cream of Wild Ramp Soup with Crostini Drizzled with Chive Infused Extra Virgin Olive Oil
  • Brown Buttered Seared Sea Scallops
  • Israeli Couscous with Grilled Lemons, Capers, Roasted Grape Tomatoes, Fresh Basil
  • Champagne Zabaglione with Fresh Strawberries

Scott Jones
View all classes with this chef
Date: Tuesday, May 20, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.