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Tuesday, May 20, 2014, 11:30-1:00pm
view all classes with this chef

Local flavors perfect for the season.

  • Cream of Wild Ramp Soup with Crostini Drizzled with Chive Infused Extra Virgin Olive Oil
  • Brown Buttered Seared Sea Scallops
  • Israeli Couscous with Grilled Lemons, Capers, Roasted Grape Tomatoes, Fresh Basil
  • Champagne Zabaglione with Fresh Strawberries

Scott Jones
Date: Tuesday, May 20, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36




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