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to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Thursday, May 23, 2013, 11:30-1:00pm
view all classes with this chef

Learn the art of fresh pasta.

  •  Fried Zucchini Blossoms with Ricotta, Prosciutto and Honey
  •  Grilled Chicken with Oranges and Basil-infused Honey
  •  Fresh, Homemade Pasta with Garden Pesto
  •  Salad of Zucchini and Cherry Tomatoes
  •  Baked Peaches with Amaretti and Honeyed Mascarpone

Cooking School Instructor
Date: Thursday, May 23, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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