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Friday, May 23, 2014, 11:30-1:00pm
view all classes with this chef

Nothing says home like these warm and welcoming recipes.

  • Warm Mushroom, Prosciutto and Arugula Salad
  • 40 Clove Roasted Chicken with Homemade Gravy
  • Mashed Potatoes with Mascarpone and Fresh Herbs
  • Roasted Brussels Sprouts with Crispy Pancetta
  • French Apple Tart with Vanilla Ice Cream and Dulce de Leche

Patty Roche
Date: Friday, May 23, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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