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Friday, May 23, 2014, 6:00-7:30pm
From Greek to Italian

Nicole Galbadis - Chef

view all classes with this chef

A few of my favorite dishes.

  • Roasted Beet and Arugula Salad with Avocado and Goat Cheese Tossed in My 'Go-To' Honey Lemon Vinaigrette
  • Italian-Style Stuffed Artichokes and My Own Personal Touch
  • Chicken Souvlaki Served with Orzo Salad, Chickpeas, Dill and Lemon
  • Lemon Orange Chiffon Cake

Nicole Galbadis
Date: Friday, May 23, 2014 | Time: 6:00-7:30pm | Cost: $50.00 | Max Participants: 36




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