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Saturday, May 24, 2014, 11:30-1:00pm
view all classes with this chef

Discover the secrets behind making delightful dumplings for any occasion.

  • Shrimp and Pea Shoot Pot Stickers with a Dipping Sauce
  • Pork Scallopini with Pan-Seared Gnocchi, Browned Butter and Sage
  • Kale and Ricotta Dumplings in a Fresh Tomato Sauce
  • Homemade Blueberry Buttermilk Ice Cream

Vanessa Seder
Date: Saturday, May 24, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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