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Saturday, May 24, 2014, 6:00-7:30pm
view all classes with this chef

Fresh new ideas using classic ingredients for your table.

  • Grilled Bistro-Style Pizza with Roasted Chicken, Caramelized Sweet Onion, Sliced Red Grapes and Imported Blue Vein Cheese Topped with Warm Baby Spinach and Apple Smoked Bacon Salad
  • Grilled Bone-In Pork Chops with Roasted Fennel Jam, Polenta Infused Mashed Potatoes and Roasted Asparagus
  • Fresh Fig Tarts with Pistachio Crème Anglaise

Michael Specker
Date: Saturday, May 24, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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