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Saturday, May 25, 2013, 11:30-1:00pm
Notes From a Maine Kitchen

Kathy Gunst - Cookbook Author

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Join local author Kathy Gunst for an afternoon of simple, fresh Maine food.

  •  Cold Cucumber Soup with Yogurt and Dill
  •  Lobster Cakes with Lemongrass and Ginger Served with Garlic-Lemongrass Aioli
  •  Spring Salad with Green Goddess Dressing
  •  Chocolate Tart with Maine Sea Salt

Kathy Gunst
Date: Saturday, May 25, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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