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Sunday, May 25, 2014, 11:30-1:00pm
view all classes with this chef

Brunch classics to share with friends and family.

  • Lobster and Crab Cake with Remoulade
  • Baked Eggs in Hand Crafted Prosciutto Cups with Fresh Basil and Parmesan Cheese
  • Cheesy Hash Brown Casserole
  • Vegetable Tian
  • Fresh Blueberry French Toast with Maine Maple Syrup and Mascarpone Whipped Cream

Patty Roche
Date: Sunday, May 25, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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