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Tuesday, May 27, 2014, 11:30-1:00pm
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Join us for an afternoon of delicious, vibrant flavors from South America.

  • Grilled Shrimp, Corn and Watercress Salad in a Chipotle Vinaigrette
  • Duo of Empanadas: Beef Empanada and a Chicken and Roasted Pepper Empanada with Chimmichurri Sauce
  • Stewed Black Beans with Chorizo
  • Crispy Roasted Brussels Sprouts
  • Tres Leches Cake

Cooking School Instructor
Date: Tuesday, May 27, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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