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Wednesday, May 28, 2014, 11:30-1:00pm
Elegant Spring Seafood Lunch

Simple yet sophisticated menu ideas for entertaining on a summer afternoon.

  • Creamy Tomato Gazpacho with Fresh Crab
  • Saffron Shrimp with Handmade Taglietelle Pasta and Fresh Peas
  • Olive Oil and Balsamic Ice Creams with Mini-Chocolate Biscotti

Date: Wednesday, May 28, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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