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Thursday, May 29, 2014, 11:30-1:00pm
view all classes with this chef

Simply scrumptious Polish dishes.

  • Wild Mushroom and Cheddar Pierogies with Brown Buttered Caramelized Onions
  • House Made Kielbasa
  • Stewed Cabbage, Fresh Peas and Handmade Egg Noodles with Parsley Oil Drizzle
  • Traditional Plum Cake with Lemon Whipped Cream

Scott Jones
Date: Thursday, May 29, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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