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Thursday, May 30, 2013, 11:30-1:00pm
view all classes with this chef

Celebrate the season to come with these great dishes.

  •  Ratatouille Filled Crepes
  •  Turkey Cutlets with Prosciutto and Fresh Sage
  •  Squash with Walnuts and Bacon
  •  Lemon Pound Cake with Fresh Blueberry Coulis and Whipped Cream

Vanessa Seder
Date: Thursday, May 30, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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