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Friday, May 30, 2014, 11:30-1:00pm
view all classes with this chef

The quintessential flavors of spring.

  • Creamy Potato Leek Soup with Maine Crab, Crispy Leeks and Crème Fraiche Drizzle
  • Chicken Breast Stuffed with Prosciutto and Gruyère
  • Creamy Spring Veggie Risotto
  • Parfait of Meringue, Fresh Raspberry and Whipped Cream

Patty Roche
Date: Friday, May 30, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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