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Friday, May 30, 2014, 6:00-7:30pm
view all classes with this chef

Wow your guests with new and inspired twists on classic flavors.

  • Sesame Crusted Ahi Tuna on French Green Lentil Salad with Crispy Fried Polenta and a Honey, Soy Mustard
  • Korean-Style Beef Short Ribs on Wasabi Infused Mashed Potatoes with Grilled Summer Vegetables and a Pickled Cucumber and Onion Relish
  • House Made Coconut Ice Cream Sundaes with Grilled Pineapple and Caramelized Bananas

Michael Specker
Date: Friday, May 30, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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