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Saturday, May 31, 2014, 11:30-1:00pm
Springtime by the Sea

Vanessa Seder - Chef Instructor

view all classes with this chef

Celebrating great seafood.

  • Shrimp and Chorizo Kebabs
  • Pan-Cooked Local Mussels and Clams
  • Roasted Salmon with Lemon, Fennel, Sea Salt and Roasted Herb New Potatoes
  • Blueberry Lemon Ricotta Tart

Vanessa Seder
Date: Saturday, May 31, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36




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