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Saturday, May 31, 2014, 6:00-7:30pm
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A meal inspired by the cuisine of Southern Italy.

  • Israeli Couscous Salad with Grilled Eggplant, Tomato, Roasted Red Peppers, Chiffonade of Basil and Fresh Mozzarella with a Balsamic Vinaigrette
  • Za'Atar Crusted Beef Tenderloin with Mushroom Risotto and Gorgonzola Cheese Creamed Spinach
  • Chocolate Hazelnut Brioche Bread Pudding with Ricotta Whipped Cream

George Kando
Date: Saturday, May 31, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36



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