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Saturday, June 1, 2013, 11:30-1:00pm
view all classes with this chef

A tribute to Chef James Haller and the Blue Strawberry Restaurant. Enjoy truly elegant and inspiring dishes.

  • Foie Gras Stuffed Mushrooms
  • Braised Whole Baby Beets
  • Beef Tenderloin with Chocolate Burgundy Sauce
  • Honey and Lavender Crème Brûlée
  • Strawberries, Brown Sugar and Sour Cream

Mollie Sanders
Date: Saturday, June 1, 2013 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36




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