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Saturday, June 1, 2013, 6:00-7:30pm
It's All About Flavor

Bill Irish - Chef Instructor

view all classes with this chef

Dishes to impress your guests.

  • Seared Sea Scallops with Gingered Pea Purée
  • Porcini & Rosemary Crusted Beef Tenderloin with Port Wine Sauce and Sautéed Mushrooms
  • Grilled Potatoes with Shallots and Rosemary
  • Early Summer Fruit Tart with Fresh Whipped Cream

Bill Irish
Date: Saturday, June 1, 2013 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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