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To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.
As the weather warms and the spring crops come to fruition, incorporating them into a family Sunday brunch can be a simple, fun and elegant affair.
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|Date: Sunday, June 1, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36|