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Thursday, June 5, 2014, 11:30-1:00pm
view all classes with this chef

It's time to take the party outdoors!

  • Tomato, Watermelon and Feta Salad with Extra Virgin Olive Oil and Fresh Herbs
  • Marinated Grilled Chicken in Fresh Ginger, Soy and Garlic with My Favorite Barbecue Sauce
  • Baked Sweet Potato Fries with Smoky Barbecue Aioli
  • Grilled Summer Squash Salad with Lemon and Mint
  • Coconut Cake with Fluffy Coconut Icing

Patty Roche
Date: Thursday, June 5, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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