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Thursday, June 6, 2013, 11:30-1:00pm
view all classes with this chef

Crisp, fresh flavors for those sunny summer days.

  • Crab Sunomono [Japanese Crab & Cucumber Salad]
  • Smoked Salmon Fingerling Potato and Frisée Salad with Soft-Boiled Egg
  • Thai Grilled Beef Salad
  • Salad with Grilled Halloumi Cheese, Figs and Oranges
  • Mixed Berry Salad with Zabaglione

Vanessa Seder
Date: Thursday, June 6, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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