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Friday, June 6, 2014, 11:30-1:00pm
What Inspires Me

Stephanie Cmar -

view all classes with this chef

Dishes from one of our favorite "Cheftestants" from season 11 of Top Chef.

  • Sweet Pea Johnny Cake Topped with a Seared Scallop, Red Onion Crème Fraiche and Watercress
  • Seared, Butter Basted Pork Loin with a Greek Yogurt, Garlic and Cucumber Sauce Served with Olive Oil Mashed Potatoes and Fava Beans to Garnish
  • Yeast Risen Doughnut Filled with Vanilla Pastry Cream Served with Raspberry Curd and White Chocolate Ice Cream

Stephanie Cmar
Date: Friday, June 6, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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