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Friday, June 6, 2014, 6:00-7:30pm
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Dishes celebrating all the Maine coast has to offer.

  • Salad of Butter Lettuce, Avocado, Citrus and Goat Cheese with a Champagne and Lemon Dressing
  • Maine Lobster and Seared Sea Scallops over Sweet Corn Risotto
  • Blueberry Turnovers with Homemade Vanilla Bean Ice Cream

Michael Specker
Date: Friday, June 6, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

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