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Friday, June 7, 2013, 6:00-7:30pm
view all classes with this chef

An exploration of delectable dishes from a historic region in central Italy.

  • Fresh House Made Pasta with Zucchini, Mint and Pecorino
  • Stuffed Filet of Beef with Spinach and Herbs
  • Farro and Sautéed Summer Vegetables with Chickpeas
  • Hazelnut and Chocolate Semifreddo

Christine Rudalevige
Date: Friday, June 7, 2013 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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