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Saturday, June 7, 2014, 11:30-1:00pm
Spring Fling

Stephanie Cmar -

view all classes with this chef

Light, playful, classic flavors for spring.

  • Handmade Fettuccini with a Sauce made from Stewed Eggplant, Olives and Preserved Lemon Garnished with Cherry Tomatoes and Parmesan
  • Seared Salmon with Artichokes Cooked in White Wine and Olive Oil Served with Blanched Garbanzo Beans and Asparagus with Black Olive Mayo
  • Layers of Puff Pastry and Bavarian crème, Toasted Pistachio, Milk Chocolate and Orange and Vanilla Ice Cream

Stephanie Cmar
Date: Saturday, June 7, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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