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Saturday, June 7, 2014, 6:00-7:30pm
view all classes with this chef

Exciting new Irish Cuisine.

  • Seared Sea Scallops over Cauliflower Purée and Braised Lettuce
  • Filet Mignon in a Crème Fraiche Whiskey Pan Sauce with Sautéed Mushrooms
  • Creamy Mash with Shallots
  • Salted Caramel Mousse

Cooking School Instructor
Date: Saturday, June 7, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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