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to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Saturday, June 8, 2013, 6:00-7:30pm
view all classes with this chef

Spring seafood and house made pasta at it's best.

  • Scallop, Watercress and Radish Salad
  • Saffron Tagliatelle with Lobster and Zucchini Flowers
  • Tomatoes with Robiola
  • Raspberry Mascarpone Tart

Cooking School Instructor
Date: Saturday, June 8, 2013 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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