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Sunday, June 8, 2014, 11:30-1:00pm
view all classes with this chef

From the big city to the coast of New England.

  • Blackberry Peach Bellini
  • Frisée Salad with Lardons, Croutons and a Shallot Vinaigrette
  • Soft Scrambled Eggs with Wild Mushrooms, Fontina, Crème Fraiche
  • Buttermilk Scones
  • Lemon Ricotta Pancakes with Blueberry Coulis

Vanessa Seder
Date: Sunday, June 8, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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