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Tuesday, June 10, 2014, 11:30-1:00pm
You Won’t Forgetta ’Bout It

Scott Jones - Cooking School Manager & Chef Instructor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Simply scrumptious Italian.

  • Pesto Topped Baked Eggplant and Herbed Ricotta Rollotini
  • Hand-Crafted Fettuccini with Bolognaise Sauce and Shaved Parmesan
  • Handmade Basil and Roasted Garlic Knots
  • Apricot Glazed Chocolate and Chianti Torte

Scott Jones
View all classes with this chef
Date: Tuesday, June 10, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.