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Tuesday, June 10, 2014, 11:30-1:00pm
You Won’t Forgetta ’Bout It

Scott Jones - Executive Chef Instructor

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Simply scrumptious Italian.

  • Pesto Topped Baked Eggplant and Herbed Ricotta Rollotini
  • Hand-Crafted Fettuccini with Bolognaise Sauce and Shaved Parmesan
  • Handmade Basil and Roasted Garlic Knots
  • Apricot Glazed Chocolate and Chianti Torte

Scott Jones
Date: Tuesday, June 10, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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