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Thursday, June 12, 2014, 11:30-1:00pm
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The bounty of the Maine coast delivered to your table in style.

  • Pan-Fried Lobster Cake with Spicy Corn Relish and Orange Remoulade
  • Arugula, Prosciutto and Grilled Asparagus Salad with Lemon Chive Dressing
  • Creamy Seafood Casserole of Scallops, Shrimp and Lobster with a Fresh, Crisp Buttery Lemon Bread Crumb Topping
  • Wild Maine Blueberry Crisp with Homemade Ginger Ice Cream

Patty Roche
Date: Thursday, June 12, 2014 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36

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