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Friday, June 13, 2014, 11:30-1:00pm
Elegant Spring Fare

Sanford D'Amato -

view all classes with this chef

Join us for a class with chef, author Sanford D'Amato, one of America's most respected chefs and restaurateurs.

  • Waterzooi à la Gantoise: A Creamy Belgian Stew of Leeks, Celery, Carrots, Onion, Herbs and White Wine Topped with Butter Sautéed Leek Rounds and Sliced Poached Chicken
  • Grilled Yucatan Pork Chop with Ancho Mashed Potatoes, Orange Chili Emulsion and Pickled Yellow Squash
  • Lemon Curd Meringues

Sanford D'Amato
Date: Friday, June 13, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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