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Friday, June 13, 2014, 11:30-1:00pm
Elegant Spring Fare

Sanford D'Amato -

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Join us for a class with chef, author Sanford D'Amato, one of America's most respected chefs and restaurateurs.

  • Waterzooi à la Gantoise: A Creamy Belgian Stew of Leeks, Celery, Carrots, Onion, Herbs and White Wine Topped with Butter Sautéed Leek Rounds and Sliced Poached Chicken
  • Grilled Yucatan Pork Chop with Ancho Mashed Potatoes, Orange Chili Emulsion and Pickled Yellow Squash
  • Lemon Curd Meringues

Sanford D'Amato
View all classes with this chef
Date: Friday, June 13, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.