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Friday, June 13, 2014, 6:00-7:30pm
Small Plates From the Sea

Nicole Galbadis - Chef

view all classes with this chef

Refreshing dishes from the sea.

  • White Bean Soup with Pan Roasted Shrimp and Garlicky Croutons
  • Mussels with Chorizo in a Spicy Broth with Toasted Ciabatta Bread
  • Lobster Cakes with Mango Salsa and Lime Aioli Served Atop Arugula Tossed in a Light Lemon Dressing
  • The Infamous Crème Brûlée

Nicole Galbadis
Date: Friday, June 13, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36

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