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Friday, June 14, 2013, 6:00-7:30pm
view all classes with this chef

Robust flavors from Italy.

  • Eggplant Rollatini with Homemade Ricotta and Topped with Fresh Pesto
  • Tuscan-Style Grilled Rosemary Pork Tenderloin
  • Garlic Risotto with San Marzano Marinara Sauce
  • Oven Roasted Pattypan Squash with Fresh Grated Romano Cheese
  • Traditional Tiramisu

Scott Jones
Date: Friday, June 14, 2013 | Time: 6:00-7:30pm | Cost: $50.00 | Max Participants: 36




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