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Saturday, June 14, 2014, 11:30-1:00pm
Mastering Great Technique

Sanford D'Amato -

view all classes with this chef

As one of 10 chefs chosen by Julia Child herself to cook for her 80th birthday, Sanford D'Amato will share his craft teaching a selection of recipes from his new book Good Stock: Life on a Low Simmer.

  • Lemon Cured Scallops in a Raisin Vinaigrette with Bacon Pea Mash
  • Chicken Scarpariello My Way with Garlic, Parsley, Olive Oil and Lemon. Quite possibly the best fried chicken you've ever had.
  • Italian Cauliflower
  • Dark Roasted Hazelnut Chocolate Tart

Sanford D'Amato
Date: Saturday, June 14, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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