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Tuesday, June 17, 2014, 11:30-1:00pm
view all classes with this chef

Sublime seafood from our coastal home.

  • Smoked Haddock and Corn Chowder
  • Garlic Buttered Shrimp and Lobster Scampi
  • Potato Gnocchi with Peas and Heirloom Tomatoes
  • Blueberry Crisp with Mascarpone Whipped Cream

Scott Jones
Date: Tuesday, June 17, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36



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