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Tuesday, June 18, 2013, 11:30-1:00pm
Grilled Pizza & Glorious Veggies

Vanessa Seder - Chef Instructor

view all classes with this chef

Once you've mastered the art of pizza on the grill, the flavor combinations are limitless.

  • Grilled Asparagus with Shaved Pecorino and Truffle Oil
  • Eggplant Involtini with Ricotta and Herbs in Fresh Tomato Sauce
  • Grilled Pizza with Sausage, Caramelized Onion and Fennel
  • Olive Oil and Orange Cake with Crème Fraîche and Citrus Salad

Vanessa Seder
Date: Tuesday, June 18, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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