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Stonewall Kitchen > Cooking School > Cooking School Classes

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Wednesday, June 19, 2013, 11:30-1:00pm
English Summer Luncheon

Christine Rudalevige - Chef Instructor, Writer

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Experience tasty elements of a journey to the English countryside.

  • Summer Carrot and Fresh Ginger Soup with Coriander Crème Fraîche served with Grilled Flat Bread
  • Crab, Scallion & Tarragon Pasties
  • Shaved Cucumber and Tomato Salad
  • Summer Berry Pudding with Chilled Vanilla Custard

 Christine Rudalevige
Date: Wednesday, June 19, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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