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Thursday, June 19, 2014, 11:30-1:00pm
view all classes with this chef

Learn the art of hand crafting ravioli at home.

  • Sicilian-Style Artichoke and Tomato Soup
  • Arancini: Italian Crispy Fried Rice Balls with Chicken, Ground Beef, Tomato, Creamy Mozzarella and Peas
  • House Made Breaded Chicken and Spinach Ravioli with Grilled Vegetable Ratatouille
  • Warm Chocolate Cake with Vanilla Ice cream

Rob Ozoonian
Date: Thursday, June 19, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36



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