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to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Thursday, June 20, 2013, 11:30-1:00pm
view all classes with this chef

Impress your guests with these great summer dishes.

  • Fried Calamari with Arrabbiatta Sauce
  • Boston Bibb Salad with Anjou Pears, Fresh Strawberries, Gorgonzola Cheese, Crispy Noodles and Spiced Pecans with a Strawberry Vinaigrette
  • Grilled Chicken & Shrimp
  • Chocolate Dipped Cannoli with Ricotta Filling

Rob Ozoonian
Date: Thursday, June 20, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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