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Stonewall Kitchen > Cooking School > Cooking School Classes

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Thursday, June 20, 2013, 6:00-7:30pm
Great Grilling for the Spring Fling

Norm Hebert - CHE, FMP, Executive Chef, Owner Bintliff's, Ogunquit, Maine

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Get the most out of your grill this season with some great new dishes.

  • Grilled Portobello Mushrooms with Gorgonzola Cheese and Port Wine and Balsamic Reduction
  • Grilled Sausages with Roasted Garlic & Onion Jam
  • Grilled Swordfish with Grilled Eggplant and Pea Tenders
  • Grilled Pineapple over Vanilla Ice Cream with a Chocolate Balsamic Reduction

 Norm Hebert
Date: Thursday, June 20, 2013 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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