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Friday, June 20, 2014, 6:00-7:30pm
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Flavors inspired by the sunny shores of the Mediterranean

  • Citrus and Honey Glazed Grilled Shrimp and Scallops
  • Grilled Sirloin Kebabs Marinated in a Special Yogurt Sauce
  • Israeli Couscous with Grilled Eggplant, Olives, Cucumber, Feta and Preserved Lemon
  • Slow Roasted Garden Tomatoes with Fresh Herbs, Extra Virgin Olive Oil and Balsamic Drizzle
  • Lemon Mascarpone Mousse with Macerated Raspberries and Whipped Cream

Cooking School Instructor
Date: Friday, June 20, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36

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