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Friday, June 21, 2013, 6:00-7:30pm
view all classes with this chef

Down to earth dishes filled with rich, comforting flavors.

  • Maine Lobster Bisque
  • Goat Cheese Caesar Salad with Roasted Tomatoes
  • Short Rib Ragu with Creamy Polenta
  • Rustic Berry Tarts with Lemon Curd

Bill Irish
Date: Friday, June 21, 2013 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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