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Saturday, June 21, 2014, 11:30-1:00pm
view all classes with this chef

Delicious dishes inspired by "The Golden State".

  • Grilled Scallops with Avocado, Citrus and Microgreens
  • Mesculin with Medjool Dates, Ricotta Salata, Pistachios in an Aged Balsamic Reduction
  • Roasted Chicken with Rosemary Garlic and Bread Salad
  • Roasted Artichokes with Lemon Zest and Crushed Red Pepper
  • Fresh Fig Tarts

Vanessa Seder
Date: Saturday, June 21, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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