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to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Saturday, June 22, 2013, 6:00-7:30pm
view all classes with this chef

Celebrate the first vegetable of early summer … garden fresh peas!

  • Salad of Baby Lettuces with Lemon Vinaigrette
  • Crostini with Prosciutto, Pea Purée, and Ricotta Salata
  • Summer Soup with Peas, Lettuce and Mint
  • Ricotta Gnocchi with Lobster and Peas in Tomato Cream
  • Lemon Semifreddo with Lavender Shortbread

Cooking School Instructor
Date: Saturday, June 22, 2013 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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